HowToMake: Indian Style Pasta!!!

Date: June 25th, 2017!

Type of Food: Main Course

I love Indian Food a LOT! This recipe is one of my favorites and it's perfect if you want something a little different.

Materials:

• Pot
• Water
• Vermicelli
• 2 Tablespoons of oil
• Cumin seeds
• Mustard seeds
• Dried Red Chillies
• Stove
• Salt

Directions:

1. Place the pot on the stove on medium.
2. Pour the oil into the pot along with the Cumin seeds and the Mustard seeds.
3. Break the dried chillies and put them in too. This should make the Cumin seeds start to pop. Watch Out!
4. Fill the pot with water ¾ of the way. Add two tablespoons of salt to the water.
5. When the water is boiling, break the Vermicelli in half and place it in the water.

Common Sense: Don't touch the water!

6. When all the water is gone, the Vermicelli should be cooked.
7. Serve hot and Enjoy!